Grilled portabella dredged in cornmeal, served on a brioche style hamburger bun topped with melted monterrey jack cheese, red onion, tomato and our special sauce
Portabella Sandwich (V)
16.50
Menu Information
An aromatic stew of slow cooked pork, chili peppers, sweet potatoes, onions, garlic, and peanuts simmered in a beef tomato sauce, topped with scallions, and served with a cornmeal muffin
African Fire Pork Stew
16.50
Menu Information
Haloumi cheese in our beer batter, deep fried and served on a brioche style hamburger bun with lettuce, tomato, red onion, and basil pesto mayo
Deep Fried Haloumi (V)
16.50
Menu Information
A chicken breast marinated in yellow mustard, grilled and served on toasted sourdough bread with bacon, lettuce, and tomato
Mustard Chicken BLT
16.50
Starters
Menu Information
Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order (full 9.00 or half order 5.50)
Veggie Chips (V)
9.00
Menu Information
Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip (half order 6.50)
Scotch Eggs
10.00
Menu Information
Flour tortilla with sautéed onions, mushrooms, fresh house made salsa, and cheddar-jack, served with sour cream, refried beans, and guacamole. Add: black beans + 3.00, chicken + 4.00 (sub vegan cheese to make vegan for $1.50)
Quesadilla (V)
9.75
Menu Information
Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip. Add smoked sausage + 3.25 (sub gluten-free bread for pita for $1.50 to make gluten-free)
Pub Ploughman’s (V)
14.75
Menu Information
A large baked pretzel (add side of Cheese Crock + 2.50)
Jumbo Pretzel (V)
8.00
Menu Information
Extra thin rings of lightly battered yellow onion, deep fried (full 7.50 or half order 4.75)
Jim E's Extra Thin Onion Rings (V)
7.50
Menu Information
Lightly breaded, fried and served with your choice of honey mustard, BBQ (vegan), buffalo wing (vegan), ranch, or blue cheese dipping sauce
Seitan Tenders (V)
10.75
Menu Information
Deep fried smoked wings tossed in your choice of buffalo wing, our Beer-BQ, or sweet and spicy sambal sauce. Served with celery sticks and either ranch or blue cheese (1.25 each)
Smoked Wings
1.25
Menu Information
Baked chicken breast strips wrapped in apple wood smoked bacon with slices of fresh jalapeno, deep fried and tossed in BBQ wing sauce. Served with celery, blue cheese, and extra BBQ wing sauce
Mexican White Wings
10.75
Menu Information
Two house made soups available each day, one vegetarian or vegan, one meat or fish. Ask your server for today’s selections
Soups of the Day (V)
6.75
Menu Information
Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack (full 10.00 or half order 6.50). Add: black beans, beef, or chicken + 4.00 (sub vegan cheese for $1.50 to make vegan)
Brewpub Nachos (V)
10.00
Menu Information
Two of our house brews --ESB and a dark beer-- blended with cheeses and served with bread for dipping (full 11.50 or half order 7.00) Extra bread + 3.50
Beer Cheese Crock (V)
11.50
Menu Information
Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce
Chicken Tenders
10.75
Menu Information
Our traditional thick-cut English chips with homemade seasoned salt (full 8.25 or half order 5.25)
Pub Chips (V)
8.25
Burgers
Menu Information
A hand formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun Available on gluten-free bun + 1.75
Violet's Vegan Burger (V)
16.25
Menu Information
A patty made of beef and the same sausage we use in our Scotch Eggs, coated in egg wash, then rolled in breadcrumbs and deep fried. Served on a brioche style bun with a side of garlic ranch. Add a fried egg + 1.50
Scotch Egg Burger
16.00
Menu Information
Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese (sub vegan cheese for $1.50 to make vegan)
Black Bean Burger (V)
16.00
Menu Information
Roasted walnuts, cashews, and peanuts, baked and topped with Swiss cheese, tomato, onion, and mayo (sub vegan mayo and vegan cheddar for $1.50 to make vegan) Available on gluten-free bun + 1.75
Nutty Burger (V)
16.25
Menu Information
Six ounce hand-pattied burger grilled and served on a brioche style bun Available on gluten-free bun + 1.75
Brewpub Burger
15.25
Menu Information
Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper, jalapeno pesto or basil-parmesan Available on gluten-free bun + 1.75
Pesto Turkey Burger
16.00
Pizza
Menu Information
Wedges of our Scotch Eggs, red onions, mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)
Scotch Egg Pizza
14.50
Menu Information
Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)
The Nutty Garden (V)
14.50
Menu Information
Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)
The Pub Pizza
14.50
Menu Information
Wing sauce, buffalo style chicken strips, celery, blue cheese, and mozzarella (no tomato sauce). (10 inch 14.50, 7 inch 11.00)
Buffalo Wing Pizza
14.50
Menu Information
Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)
The Mediterranean Pizza (V)
14.50
Menu Information
Thin crust (vegan) with tomato sauce, mozzarella and provolone cheese.
10 inch Large 9.25 / 7 inch Small 7.75Gluten-free 10" Pizza Crust available on request $2.75 extraToppings (1.25/1.00):
bacon, pepperoni, green pepper, red onion, roma tomato, mushroom, potato, black olives, jalapenos, pineapple, green onion, chopped garlic, banana pepper rings, extra sauceDeluxe Toppings (1.50/1.25):
portabella mushrooms, italian sausage, red bell pepper, sun-dried tomatoes, walnuts, feta cheese, basil pesto, artichoke hearts, broccoli, spinach, scotch eggs, extra cheese, vegan cheese
Custom Pizza (V)
Sandwiches
Menu Information
Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our Sloppy Joe sauce
Garden Sloppy Joe (V)
15.75
Menu Information
Chicken breast marinated in our Lawnmower Pale Ale, grilled or deep-fried
Lawnmower Chicken
15.50
Menu Information
Vegan “chicken” tenderloin, breaded, and deep fried and served with lettuce, tomato, pickle, and onion on a brioche style bun with a side of vegan mayo
Vegan Tenderloin (V)
16.00
Menu Information
Vegan garden crumbles with lettuce, tomatoes, cheddar jack and tomatillo-guacamole salsa in flour tortillas (sub vegan cheese for $1.50 to make vegan)
Garden Tacos (V)
16.00
Menu Information
Creamy seasoned blend of spinach, sour cream and water chestnuts, grilled on sourdough with Monterey Jack and tomato
Spinach Melt (V)
15.75
Menu Information
Meatloaf made with pork, turkey, and beef served on toasted sourdough
Meatloaf Sandwich
15.75
Menu Information
Pulled chicken soaked in BBQ sauce
BBQ Chicken Sandwich
15.50
Menu Information
Applewood smoked bacon, or vegan seitan bacon from 10th Street Diner, lettuce and tomato on marbled rye with mayo or vegan mayo (add Braunschweiger + 3.00)
Brewpub BLT (V)
15.50
Menu Information
Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions and our creamy lemon tahini sauce
Lemon Tahini Chicken Wrap
15.75
Menu Information
Two fried eggs, with your choice of grilled bacon or vegan seitan bacon from 10th Street Diner, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread Available on gluten-free bread + 1.50
Fried Egg Sandwich (V)
15.00
Menu Information
Kiler Tofu seitan topped with melted swiss cheese, sauerkraut and vegan thousand island dressing and served on marble rye (sub vegan cheddar for $1.50 to make vegan)
Seitan Reuben (V)
15.75
Menu Information
House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini
Baked Falafel (V)
15.75
Salads
Menu Information
Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion (sub vegan cheese for $1.50 for vegan) Available with gluten-free bread + 1.50
Pub Salad (V)
13.50
Menu Information
A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread Available with gluten-free bread + 1.50
Garden Salad (V)
5.50
Menu Information
Tortilla bowl with lettuce, spicy black beans, cheddar jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house made salsa, and ranch dressing
Black Bean Taco Salad (V)
14.00
Menu Information
Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta. Available with gluten-free bread + 1.50
Grilled Chicken Salad
14.00
Menu Information
Fresh spinach, mixed greens, tomato, red onion, feta, and sautéed chickpeas, topped with grilled lamb and beef gyro meat and served with tzatziki dressing and toasted pita points
Gyro Salad
15.00
Pasta
Menu Information
Penne pasta served with your choice of Creamy Alfredo Sauce, Marinara, or Artichoke Mozzarella*. (14.00, lighter 11.50) Add: veggies, ground beef, chicken, or vegan Boca Crumbles + 4.00
*Artichoke Mozzarella: Penne sauteed with artichoke, mushrooms, tomatoes, garlic, and spinach and topped with melted mozzarella
Penne Pasta Your Way (V)
14.00
Menu Information
Jumbo three-cheese ravioli with creamy/spicy tomato vodka sauce and fresh basil (15.00, lighter portion 13.00)
Drunken Ravioli (V)
15.00
Entrees
Menu Information
Meatloaf made with pork, turkey, and beef served with mashed potatoes and sautéed vegetables (16.00, light portion 13.00)
Meat Loaf Dinner
16.00
Menu Information
A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs and fried golden brown. Served with sauteed vegetables and mashed potato with chicken gravy
Chicken Schnitzel
16.50
Menu Information
Two large English style sausages sourced locally from Old Major Market served with green peas, mashed potatoes and beef gravy (15.50, light portion 13.00)
Bangers and Mash
15.50
Menu Information
Cod fillets battered with our own brew, fried golden and served with our traditional chips with coleslaw and tartar sauce on the side (16.00, light portion 12.50)
Fish and Chips
16.00
Menu Information
Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, tabouli, and vegan tartar sauce (16.00, light portion 13.50)
Vegan Fish and Chips (V)
16.00
Menu Information
Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream. 16oz 12.50, 12oz 9.75, or 8oz 6.75. Add beef + 3.00 (sub vegan cheese + 1.50)
3 Bean Chili/3 Bean Beef Chili (V)
12.50
Menu Information
A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes, tomato, and melted cheese (15.50, light portion 13.00) Available with gluten-free bread for $1.50
Shepherd's Pie
15.50
Desserts
Menu Information
A scoop of vanilla ice cream with your choice of one of our hand-crafted sodas
Hand Crafted Float (V)
4.50
Menu Information
A vegan dessert. Deep fried dough coated in cinnamon sugar and topped with chocolate syrup
add whipped cream (not vegan) +.50
Vegan Cinnamon Sugar Doughballs (V)
6.00
Menu Information
A dessert made from jasmine rice, milk, vanilla, and cinnamon. Served hot or cold
Rice Pudding (V)
6.00
Menu Information
A chocolate brownie with vanilla ice cream, chocolate syrup, and whipped cream
Brownie (V)
6.00
Kid's Menu
Menu Information
Lightly breaded pieces of chicken breast or seitan, fried and served in a basket.
Chicken or Seitan Tenders
5.95
Menu Information
A tasty grilled cheese sandwich on sourdough
Grilled Cheese
5.95
Menu Information
A 3oz version of our Brewpub burger or Violet’s Vegan Burger served on a bun
Kid Burger/ Vegan Burger
5.95
Menu Information
A grilled all-beef hot dog served on a bun
Hot Dog
5.95
Menu Information
A State Fair style corndog
Corn Dog
5.95
Menu Information
Deep-fried cod fillet served on a bun
Fish Sandwich
5.95
Menu Information
A smaller portion of our popular dish. Served with bread and butter
Shepherd's Pie
5.95
Menu Information
A delicious 7 inch cheese pizza. (add 1.50 to make it Vegan)
Kid's Pizza
5.95
Menu Information
Kraft brand creamy macaroni and cheese
Mac & Cheese
5.95
Menu Information
Penne Pasta with Alfredo Sauce or Marinara
Kid's Pasta
5.95
Vegetarian
Menu Information
Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip. Add smoked sausage + 3.25 (sub gluten-free bread for pita for $1.50 to make gluten-free)
Pub Ploughman’s (V)
14.75
Menu Information
Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, tabouli, and vegan tartar sauce (16.00, light portion 13.50)
Vegan Fish and Chips (V)
16.00
Menu Information
A hand formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun Available on gluten-free bun + 1.75
Violet's Vegan Burger (V)
16.25
Menu Information
Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream. 16oz 12.50, 12oz 9.75, or 8oz 6.75. Add beef + 3.00 (sub vegan cheese + 1.50)
3 Bean Chili/3 Bean Beef Chili (V)
12.50
Menu Information
Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese (sub vegan cheese for $1.50 to make vegan)
Black Bean Burger (V)
16.00
Menu Information
Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)
The Nutty Garden (V)
14.50
Menu Information
Roasted walnuts, cashews, and peanuts, baked and topped with Swiss cheese, tomato, onion, and mayo (sub vegan mayo and vegan cheddar for $1.50 to make vegan) Available on gluten-free bun + 1.75
Nutty Burger (V)
16.25
Menu Information
Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)
The Mediterranean Pizza (V)
14.50
Menu Information
Vegan garden crumbles with lettuce, tomatoes, cheddar jack and tomatillo-guacamole salsa in flour tortillas (sub vegan cheese for $1.50 to make vegan)
Garden Tacos (V)
16.00
Menu Information
Thin crust (vegan) with tomato sauce, mozzarella and provolone cheese.
10 inch Large 9.25 / 7 inch Small 7.75Gluten-free 10" Pizza Crust available on request $2.75 extraToppings (1.25/1.00):
bacon, pepperoni, green pepper, red onion, roma tomato, mushroom, potato, black olives, jalapenos, pineapple, green onion, chopped garlic, banana pepper rings, extra sauceDeluxe Toppings (1.50/1.25):
portabella mushrooms, italian sausage, red bell pepper, sun-dried tomatoes, walnuts, feta cheese, basil pesto, artichoke hearts, broccoli, spinach, scotch eggs, extra cheese, vegan cheese
Custom Pizza (V)
Menu Information
Creamy seasoned blend of spinach, sour cream and water chestnuts, grilled on sourdough with Monterey Jack and tomato
Spinach Melt (V)
15.75
Menu Information
A large baked pretzel (add side of Cheese Crock + 2.50)
Jumbo Pretzel (V)
8.00
Menu Information
Applewood smoked bacon, or vegan seitan bacon from 10th Street Diner, lettuce and tomato on marbled rye with mayo or vegan mayo (add Braunschweiger + 3.00)
Brewpub BLT (V)
15.50
Menu Information
Vegan “chicken” tenderloin, breaded, and deep fried and served with lettuce, tomato, pickle, and onion on a brioche style bun with a side of vegan mayo
Vegan Tenderloin (V)
16.00
Menu Information
Two fried eggs, with your choice of grilled bacon or vegan seitan bacon from 10th Street Diner, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread Available on gluten-free bread + 1.50
Fried Egg Sandwich (V)
15.00
Menu Information
Extra thin rings of lightly battered yellow onion, deep fried (full 7.50 or half order 4.75)
Jim E's Extra Thin Onion Rings (V)
7.50
Menu Information
Kiler Tofu seitan topped with melted swiss cheese, sauerkraut and vegan thousand island dressing and served on marble rye (sub vegan cheddar for $1.50 to make vegan)
Seitan Reuben (V)
15.75
Menu Information
Lightly breaded, fried and served with your choice of honey mustard, BBQ (vegan), buffalo wing (vegan), ranch, or blue cheese dipping sauce
Seitan Tenders (V)
10.75
Menu Information
House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini
Baked Falafel (V)
15.75
Menu Information
Two house made soups available each day, one vegetarian or vegan, one meat or fish. Ask your server for today’s selections
Soups of the Day (V)
6.75
Menu Information
Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our Sloppy Joe sauce
Garden Sloppy Joe (V)
15.75
Menu Information
Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack (full 10.00 or half order 6.50). Add: black beans, beef, or chicken + 4.00 (sub vegan cheese for $1.50 to make vegan)
Brewpub Nachos (V)
10.00
Menu Information
Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion (sub vegan cheese for $1.50 for vegan) Available with gluten-free bread + 1.50
Pub Salad (V)
13.50
Menu Information
Two of our house brews --ESB and a dark beer-- blended with cheeses and served with bread for dipping (full 11.50 or half order 7.00) Extra bread + 3.50
Beer Cheese Crock (V)
11.50
Menu Information
A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread Available with gluten-free bread + 1.50
Garden Salad (V)
5.50
Menu Information
Our traditional thick-cut English chips with homemade seasoned salt (full 8.25 or half order 5.25)
Pub Chips (V)
8.25
Menu Information
Tortilla bowl with lettuce, spicy black beans, cheddar jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house made salsa, and ranch dressing
Black Bean Taco Salad (V)
14.00
Menu Information
Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order (full 9.00 or half order 5.50)
Veggie Chips (V)
9.00
Burgers
Menu Information
A hand formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun Available on gluten-free bun + 1.75
Violet's Vegan Burger (V)
16.25
Menu Information
A patty made of beef and the same sausage we use in our Scotch Eggs, coated in egg wash, then rolled in breadcrumbs and deep fried. Served on a brioche style bun with a side of garlic ranch. Add a fried egg + 1.50
Scotch Egg Burger
16.00
Menu Information
Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese (sub vegan cheese for $1.50 to make vegan)
Black Bean Burger (V)
16.00
Menu Information
Roasted walnuts, cashews, and peanuts, baked and topped with Swiss cheese, tomato, onion, and mayo (sub vegan mayo and vegan cheddar for $1.50 to make vegan) Available on gluten-free bun + 1.75
Nutty Burger (V)
16.25
Menu Information
Six ounce hand-pattied burger grilled and served on a brioche style bun Available on gluten-free bun + 1.75
Brewpub Burger
15.25
Menu Information
Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper, jalapeno pesto or basil-parmesan Available on gluten-free bun + 1.75
Pesto Turkey Burger
16.00
Pizza
Menu Information
Wedges of our Scotch Eggs, red onions, mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)
Scotch Egg Pizza
14.50
Menu Information
Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)
The Nutty Garden (V)
14.50
Menu Information
Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)
The Pub Pizza
14.50
Menu Information
Wing sauce, buffalo style chicken strips, celery, blue cheese, and mozzarella (no tomato sauce). (10 inch 14.50, 7 inch 11.00)
Buffalo Wing Pizza
14.50
Menu Information
Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone. (10 inch 14.50, 7 inch 11.00)
The Mediterranean Pizza (V)
14.50
Menu Information
Thin crust (vegan) with tomato sauce, mozzarella and provolone cheese.
10 inch Large 9.25 / 7 inch Small 7.75Gluten-free 10" Pizza Crust available on request $2.75 extraToppings (1.25/1.00):
bacon, pepperoni, green pepper, red onion, roma tomato, mushroom, potato, black olives, jalapenos, pineapple, green onion, chopped garlic, banana pepper rings, extra sauceDeluxe Toppings (1.50/1.25):
portabella mushrooms, italian sausage, red bell pepper, sun-dried tomatoes, walnuts, feta cheese, basil pesto, artichoke hearts, broccoli, spinach, scotch eggs, extra cheese, vegan cheese
Custom Pizza (V)
Vegan
Menu Information
Our traditional thick-cut English chips with homemade seasoned salt (full 8.25 or half order 5.25)
Pub Chips (V)
8.25
Menu Information
Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order (full 9.00 or half order 5.50)
Veggie Chips (V)
9.00
Menu Information
A hand formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun Available on gluten-free bun + 1.75
Violet's Vegan Burger (V)
16.25
Menu Information
Applewood smoked bacon, or vegan seitan bacon from 10th Street Diner, lettuce and tomato on marbled rye with mayo or vegan mayo (add Braunschweiger + 3.00)
Brewpub BLT (V)
15.50
Menu Information
Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion (sub vegan cheese for $1.50 for vegan) Available with gluten-free bread + 1.50
Pub Salad (V)
13.50
Menu Information
A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread Available with gluten-free bread + 1.50
Garden Salad (V)
5.50
Menu Information
Flour tortilla with sautéed onions, mushrooms, fresh house made salsa, and cheddar-jack, served with sour cream, refried beans, and guacamole. Add: black beans + 3.00, chicken + 4.00 (sub vegan cheese to make vegan for $1.50)
Quesadilla (V)
9.75
Menu Information
Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, tabouli, and vegan tartar sauce (16.00, light portion 13.50)
Vegan Fish and Chips (V)
16.00
Menu Information
Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack (full 10.00 or half order 6.50). Add: black beans, beef, or chicken + 4.00 (sub vegan cheese for $1.50 to make vegan)
Brewpub Nachos (V)
10.00
Menu Information
Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream. 16oz 12.50, 12oz 9.75, or 8oz 6.75. Add beef + 3.00 (sub vegan cheese + 1.50)
3 Bean Chili/3 Bean Beef Chili (V)
12.50
Menu Information
A large baked pretzel (add side of Cheese Crock + 2.50)
Jumbo Pretzel (V)
8.00
Menu Information
Thin crust (vegan) with tomato sauce, mozzarella and provolone cheese.
10 inch Large 9.25 / 7 inch Small 7.75Gluten-free 10" Pizza Crust available on request $2.75 extraToppings (1.25/1.00):
bacon, pepperoni, green pepper, red onion, roma tomato, mushroom, potato, black olives, jalapenos, pineapple, green onion, chopped garlic, banana pepper rings, extra sauceDeluxe Toppings (1.50/1.25):
portabella mushrooms, italian sausage, red bell pepper, sun-dried tomatoes, walnuts, feta cheese, basil pesto, artichoke hearts, broccoli, spinach, scotch eggs, extra cheese, vegan cheese
Custom Pizza (V)
Menu Information
Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese (sub vegan cheese for $1.50 to make vegan)
Black Bean Burger (V)
16.00
Menu Information
Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our Sloppy Joe sauce
Garden Sloppy Joe (V)
15.75
Menu Information
Roasted walnuts, cashews, and peanuts, baked and topped with Swiss cheese, tomato, onion, and mayo (sub vegan mayo and vegan cheddar for $1.50 to make vegan) Available on gluten-free bun + 1.75
Nutty Burger (V)
16.25
Menu Information
Kiler Tofu seitan topped with melted swiss cheese, sauerkraut and vegan thousand island dressing and served on marble rye (sub vegan cheddar for $1.50 to make vegan)
Seitan Reuben (V)
15.75
Menu Information
Vegan garden crumbles with lettuce, tomatoes, cheddar jack and tomatillo-guacamole salsa in flour tortillas (sub vegan cheese for $1.50 to make vegan)
Garden Tacos (V)
16.00
Menu Information
House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini
Baked Falafel (V)
15.75
Menu Information
Vegan “chicken” tenderloin, breaded, and deep fried and served with lettuce, tomato, pickle, and onion on a brioche style bun with a side of vegan mayo
Vegan Tenderloin (V)
16.00
Menu Information
Extra thin rings of lightly battered yellow onion, deep fried (full 7.50 or half order 4.75)
Jim E's Extra Thin Onion Rings (V)
7.50
Menu Information
Lightly breaded, fried and served with your choice of honey mustard, BBQ (vegan), buffalo wing (vegan), ranch, or blue cheese dipping sauce
Seitan Tenders (V)
10.75
Gluten Free
Menu Information
Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip. Add smoked sausage + 3.25 (sub gluten-free bread for pita for $1.50 to make gluten-free)
Pub Ploughman’s (V)
14.75
Menu Information
Thin crust (vegan) with tomato sauce, mozzarella and provolone cheese.
10 inch Large 9.25 / 7 inch Small 7.75Gluten-free 10" Pizza Crust available on request $2.75 extraToppings (1.25/1.00):
bacon, pepperoni, green pepper, red onion, roma tomato, mushroom, potato, black olives, jalapenos, pineapple, green onion, chopped garlic, banana pepper rings, extra sauceDeluxe Toppings (1.50/1.25):
portabella mushrooms, italian sausage, red bell pepper, sun-dried tomatoes, walnuts, feta cheese, basil pesto, artichoke hearts, broccoli, spinach, scotch eggs, extra cheese, vegan cheese
Custom Pizza (V)
Menu Information
Six ounce hand-pattied burger grilled and served on a brioche style bun Available on gluten-free bun + 1.75
Brewpub Burger
15.25
Menu Information
Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta. Available with gluten-free bread + 1.50
Grilled Chicken Salad
14.00
Menu Information
Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion (sub vegan cheese for $1.50 for vegan) Available with gluten-free bread + 1.50
Pub Salad (V)
13.50
Menu Information
A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread Available with gluten-free bread + 1.50
Garden Salad (V)
5.50
Menu Information
A hand formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun Available on gluten-free bun + 1.75
Violet's Vegan Burger (V)
16.25
Menu Information
Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper, jalapeno pesto or basil-parmesan Available on gluten-free bun + 1.75
Pesto Turkey Burger
16.00
Menu Information
Roasted walnuts, cashews, and peanuts, baked and topped with Swiss cheese, tomato, onion, and mayo (sub vegan mayo and vegan cheddar for $1.50 to make vegan) Available on gluten-free bun + 1.75
Nutty Burger (V)
16.25
Menu Information
Two fried eggs, with your choice of grilled bacon or vegan seitan bacon from 10th Street Diner, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread Available on gluten-free bread + 1.50
Fried Egg Sandwich (V)
15.00
Menu Information
A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes, tomato, and melted cheese (15.50, light portion 13.00) Available with gluten-free bread for $1.50
Shepherd's Pie
15.50
Menu Information
Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order (full 9.00 or half order 5.50)
Veggie Chips (V)
9.00
Pasta
Menu Information
Penne pasta served with your choice of Creamy Alfredo Sauce, Marinara, or Artichoke Mozzarella*. (14.00, lighter 11.50) Add: veggies, ground beef, chicken, or vegan Boca Crumbles + 4.00
*Artichoke Mozzarella: Penne sauteed with artichoke, mushrooms, tomatoes, garlic, and spinach and topped with melted mozzarella
Penne Pasta Your Way (V)
14.00
Menu Information
Jumbo three-cheese ravioli with creamy/spicy tomato vodka sauce and fresh basil (15.00, lighter portion 13.00)
Drunken Ravioli (V)
15.00
Entrees
Menu Information
Meatloaf made with pork, turkey, and beef served with mashed potatoes and sautéed vegetables (16.00, light portion 13.00)
Meat Loaf Dinner
16.00
Menu Information
A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs and fried golden brown. Served with sauteed vegetables and mashed potato with chicken gravy
Chicken Schnitzel
16.50
Menu Information
Two large English style sausages sourced locally from Old Major Market served with green peas, mashed potatoes and beef gravy (15.50, light portion 13.00)
Bangers and Mash
15.50
Menu Information
Cod fillets battered with our own brew, fried golden and served with our traditional chips with coleslaw and tartar sauce on the side (16.00, light portion 12.50)
Fish and Chips
16.00
Menu Information
Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, tabouli, and vegan tartar sauce (16.00, light portion 13.50)
Vegan Fish and Chips (V)
16.00
Menu Information
Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream. 16oz 12.50, 12oz 9.75, or 8oz 6.75. Add beef + 3.00 (sub vegan cheese + 1.50)
3 Bean Chili/3 Bean Beef Chili (V)
12.50
Menu Information
A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes, tomato, and melted cheese (15.50, light portion 13.00) Available with gluten-free bread for $1.50
Shepherd's Pie
15.50
Desserts
Menu Information
A scoop of vanilla ice cream with your choice of one of our hand-crafted sodas
Hand Crafted Float (V)
4.50
Menu Information
A vegan dessert. Deep fried dough coated in cinnamon sugar and topped with chocolate syrup
add whipped cream (not vegan) +.50
Vegan Cinnamon Sugar Doughballs (V)
6.00
Menu Information
A dessert made from jasmine rice, milk, vanilla, and cinnamon. Served hot or cold
Rice Pudding (V)
6.00
Menu Information
A chocolate brownie with vanilla ice cream, chocolate syrup, and whipped cream
Brownie (V)
6.00
Kid's Menu
Menu Information
Lightly breaded pieces of chicken breast or seitan, fried and served in a basket.
Chicken or Seitan Tenders
5.95
Menu Information
A tasty grilled cheese sandwich on sourdough
Grilled Cheese
5.95
Menu Information
A 3oz version of our Brewpub burger or Violet’s Vegan Burger served on a bun
Kid Burger/ Vegan Burger
5.95
Menu Information
A grilled all-beef hot dog served on a bun
Hot Dog
5.95
Menu Information
A State Fair style corndog
Corn Dog
5.95
Menu Information
Deep-fried cod fillet served on a bun
Fish Sandwich
5.95
Menu Information
A smaller portion of our popular dish. Served with bread and butter
Shepherd's Pie
5.95
Menu Information
A delicious 7 inch cheese pizza. (add 1.50 to make it Vegan)
Kid's Pizza
5.95
Menu Information
Kraft brand creamy macaroni and cheese
Mac & Cheese
5.95
Menu Information
Penne Pasta with Alfredo Sauce or Marinara
Kid's Pasta
5.95
Kid's Menu
Menu Information
Lightly breaded pieces of chicken breast or seitan, fried and served in a basket.
Chicken or Seitan Tenders
5.95
Menu Information
A tasty grilled cheese sandwich on sourdough
Grilled Cheese
5.95
Menu Information
A 3oz version of our Brewpub burger or Violet’s Vegan Burger served on a bun
Kid Burger/ Vegan Burger
5.95
Menu Information
A grilled all-beef hot dog served on a bun
Hot Dog
5.95
Menu Information
A State Fair style corndog
Corn Dog
5.95
Menu Information
Deep-fried cod fillet served on a bun
Fish Sandwich
5.95
Menu Information
A smaller portion of our popular dish. Served with bread and butter
Shepherd's Pie
5.95
Menu Information
A delicious 7 inch cheese pizza. (add 1.50 to make it Vegan)
